Today I prepared these oven-baked vegan noodles and I have to say that I was quite satisfied by the result! This is a classic example of a comfort food recipe that one can adapt by changing vegetables, type of vegan cheese and sauce based on what one has in the fridge.
Time of preparation
about 30 minutes
Servings
1
What did I use
a baking tray, a pot, a colander, a bowl, a spoon, a knife, a cutting board
Ingredients
Frozen broccoli: a dozen of tops
Vegan mozzarella: 2 spoons
Tomato sauce: 2 spoons
Seeds oil as required
Salt and pepper to taste
Rice noodles: 60 gr
How did I do
I boiled the rice spaghetti in boiling water for few minutes. I dried them and put them in the baling tray with the oil and mixed well.
In the same water I boiled the broccoli tops for about 10 minutes or until tender. I dried them and cut them in small pieces with the knife on the cutting board.
In the bowl I mixed tomato sauce with salt and pepper and I poured it on the noodles in the tray with one spoon of vegan mozzarella.
I mixed well and I sprinkled with the remaining mozzarella on the surface. I baked at 200°C for 20 minutes and I served warm.
Buon appetito!
