Versione italiana in fase di lavorazione…
Creamy tasty vegan noodles with a mix of vegetables in a sweet and sour creamy sauce. Perfect for a tasty luch that doesn’t require much time or many ingredients.
Time of preparation
about 20 minutes
What do you need
a wok, a spaghetti ladle, a little bowl, a whisk
Rice noodles: 100 gr
Wok vegetables mix, frozen: 150 gr
Peanut butter: a teaspoon
Ketchup: a spoon
Water or vegetable broth: a glass
Cornstarch: 1 teaspoon
Soy sauce: 2 spoons
Cook the frozen vegetables in the wok when the oil is hot. Add salt and black pepper. Add some water if required and cook at medium-slow fire. It will take about 10 minutes.
Boil the rice noodles in salted water for few minutes. Dry them and add them to the vegetables. Mix well at medium fire for one minute.
In the little bowl whisk together the soy sauce, the peanut butter, the ketchup, the cornstarch and the water or the vegetables broth. Pour in the wok and cook two minutes more at medium-slow heat mixing continuously.