Noodles vegani con verdure e burro di arachidi- Vegan noodles with vegetables and peanut butter

Versione italiana in fase di lavorazione…

Creamy tasty vegan noodles with a mix of vegetables in a sweet and sour creamy sauce. Perfect for a tasty luch that doesn’t require much time or many ingredients.

Time of preparation

about 20 minutes

Servings

1

What do you need

a wok, a spaghetti ladle, a little bowl, a whisk

Ingredients

Rice noodles: 100 gr

Wok vegetables mix, frozen: 150 gr

Peanut butter: a teaspoon

Ketchup: a spoon

Water or vegetable broth: a glass

Cornstarch: 1 teaspoon

Soy sauce: 2 spoons

Directions

Cook the frozen vegetables in the wok when the oil is hot. Add salt and black pepper. Add some water if required and cook at medium-slow fire. It will take about 10 minutes.

Boil the rice noodles in salted water for few minutes. Dry them and add them to the vegetables. Mix well at medium fire for one minute.

In the little bowl whisk together the soy sauce, the peanut butter, the ketchup, the cornstarch and the water or the vegetables broth. Pour in the wok and cook two minutes more at medium-slow heat mixing continuously.

Serve warm.

Buon appetito!

7 Comments

  • Rispondi Luglio 24, 2019

    Elia

    Ricetta interessante, immagino abbia un sapore fortemente agrodolce, la proverò presto.

    • Rispondi Luglio 25, 2019

      Agata

      Grazie, quando la fai ricordati di darmi un feedback 🙂

  • Rispondi Luglio 24, 2019

    Indonesia

    Seems legit to taste it 😁

  • Rispondi Luglio 26, 2019

    Rick K

    This looks quite tasty 😋 I’ll try this

  • Rispondi Luglio 28, 2019

    Rick K

    Mouth is watering just looking at it

    • Rispondi Luglio 29, 2019

      Agata

      Great start!

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