An easy and different way to serve fennel as a side dish: a compromise between cooked and soft and crunchy and fresh. Just few ingredients for a very fast and tasty side dish.
Time of preparation
Almonds fleakes: three tablespoons
Ground bread: three tablespoons
Olive oil as required
Salt and pepper to taste
What did I use
a baking tray, a bowl, a cutting board,a knife
How did I do
I washed the fennel, I cut off the extremities and I cut it in thin slices. I put it in the bowl with a little water and I cooked it in the microwave for 4 minutes.
I put a little oil in the bottom of the baking tray, then the dried fennel that I dressed with salt and pepper, the almonds and the ground bread. I dressed then with a little olive oil on the top.
I baked at high heat for 10 minutes and I served lukewarm.