Looking for a different way of using pan di Spagna? Here it is: thin little discs to fill with whatever one likes, to make yummy sweet sandwiches. In this case I have chosen the classics: Nutella and jam… the basic recipe is free from milk and butter so if one fills it in the right way they are good for people intolerant to lactose as well.
Time of cooking
20 minutes + time of filling
Servings
3
What did I use
A baking tray, a sheet of oven paper, a wooden spoon, a large bowl, a glass, a butter knife
Ingredients
Eggs: 2
Flour: 60 gr
Sugar: 60 gr
Baking powder: a teaspoon
Vanilla extract: few drops
Jam and nutella as required
How did I do
I turned on the oven at 180°C.
I whipped eggs and sugar until I had a whipped, smoth and fluffy dough.
I added the sifted flour and baking powder and the vanilla extract.
I poured the dough on the baking tray with oven paper and I cooked for 10 minutes.
I cut some circles with a glass when they were still warm.
When they were cold, I filled them with nutella or jam and decorated with the two of them. I sprinkled then with icing sugar.
Buon appetito!
