Skyr Panna Cotta

Here you have the perfect result as a dessert of the combination between Iceland and Italy: a delicate and yummy Skyr Panna Cotta, decorated with homemade strawberries sauce and mint. Delicious.

Time of cooking

20 minutes + standing



What did I use

a little non-stick pot, a non-stick whisk, a spatula, a bowl, 4 glasses


half a cup of milk

3 sheets of gelatine

half a cup of heavy cream

a cup of blueberries Skyr

2 spoons of sugar

few drops of vanilla extract

8 spoons of strawberries sauce

mint as required

How did I do

I put the sheets of gelatine in the bowl with milk and let them stand for 10 minutes.

I reheated the heavy cream in the non-stick pot with the sugar and mixed until the sugar was melted, without letting the cream boil.

I added the gelatine and the milk and mixed with the whisk until the gelatine was melted.

I added vanilla extract and turned off the fire. I let it cool for few minutes, mixing often.

I added slowly the Skyr with the spatula.

I put the cream in the glasses and let them stand in the fridge for at least one hour.

Before serving, I decorated with the strawberries sauce and some fresh mint.

Buon appetito!

Skyr Panna Cotta

9 pensieri su “Skyr Panna Cotta

  • Agosto 2, 2019 alle 11:46 pm

    Deve essere deliziosa. Ci voglio provare, ma dove trovo lo Skyr a Roma?

    • Agosto 25, 2019 alle 11:27 am

      nei supermercati. 😉

    • Agosto 25, 2019 alle 11:42 am

      let me know if you do!

  • Agosto 3, 2019 alle 5:14 pm

    Amazing!!!!! 🔝🔝🔝🔝


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