I love peanut butter, it it nutritious, yummy and perfect as a basic ingredient both for sweet and salted recipes. I made some homemade peanut butter, so I decided to reinvent it with this sauce made with my peanut butter ad mushrooms. A vegan first course which is really tasty, super fast to prepare and very nutritious.
Time of cooking
What did I use
a little bowl, a whisk, a little non-stick pot, a wooden spoon or a non-stick spoon, a large pot, a large cooking spoon
Short pasta as required, cooked and dressed with a little olive or seeds oil
Peanut butter: 1 full spoon
Vegetables broth as required
Frozen mushrooms: 200 gr
Olive or seeds oil as required
Minced parsley as required
How did I do
I cooked the frozen mushrooms with a little oil and broth in the little pot at middle fire for about 10 minutes.
In the meanwhile, I prepared the bechamel: I mixed peanut butter with some broth, until it melted completely.
I cooked the sauce for few minutes , until it became creamy.
I put the mashrooms, the pasta and the sauce in the large pot and cooked for few minutes, mixing well, at high fire.
I served hot, decorating with some more parsley.