Peanut bechamel and mushrooms pasta

I love peanut butter, it it nutritious, yummy and perfect as a basic ingredient both for sweet and salted recipes. I made some homemade peanut butter, so I decided to reinvent it with this sauce made with my peanut butter ad mushrooms. A vegan first course which is really tasty, super fast to prepare and very nutritious.

Time of cooking

15 minutes



What did I use

a little bowl, a whisk, a little non-stick pot, a wooden spoon or a non-stick spoon, a large pot, a large cooking spoon


Short pasta as required, cooked and dressed with a little olive or seeds oil

Peanut butter: 1 full spoon

Vegetables broth as required

Frozen mushrooms: 200 gr

Olive or seeds oil as required

Minced parsley as required

How did I do

I cooked the frozen mushrooms with a little oil and broth in the little pot at middle fire for about 10 minutes.

In the meanwhile, I prepared the bechamel: I mixed peanut butter with some broth, until it melted completely.

I cooked the sauce for few minutes , until it became creamy.

I put the mashrooms, the pasta and the sauce in the large pot and cooked for few minutes, mixing well, at high fire.

I served hot, decorating with some more parsley.

Buon appetito!

Peanut bechamel and mushrooms pasta

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