Pasta with celeriac and Grana Padano sauce

A super fast and simple pasta for a tasty first course with few ingredients and a lot of flavour!

Time of preparation

about 20 minutes

Servings

1

What did I use

a large pot, a colander, a non-stick pan, a wooden spoon, a blender

Ingredients

75 gr of short pasta of the favourite kind

130 gr of celeriac, peeled and cut into little cubes

50 gr of whole milk

1/4 of white onion, peeled and cut in thin slices

half a tablespoon of flour

25 gr of ground Grana Padano

How did I do

I prepared the sauce: I stewed the onion with the celeriac in the non-stick pan with a little oil, salt, pepper for about 20 minutes, until super soft.

In the meantime, I boiled the pasta with plenty of salted water.

I put the vegetables in the blender for few minutes until I had a compact and soft cream. I put it again in the pan, I dried the pasta keeping a little cooking water, and I cooked everything at high heat for few minutes more.

I served with some black pepper ground at the moment.

Buon appetito!

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