This kamut bread dough is nothing but an alternative to the already published basic bread dough .
Here you have how I changed the quantities to have a right balance.
Servings
4 loaves
Ingredients
Kamut flour: 300 gr
00 Flour: 150 gr
Beer yeast: 37 gr
Salt: 3 teaspoons
Lukewarm water: 1 glass and a half
The directions are the same of the basic recipe.
Kamut bread dough
