Pasta with cream, hotdog and carrots

Versione italiana in fase di preparazione…

One of the perfect pasta for children: little maccheroni, hotdog and cream, together with super soft carrots , are the perfect combination for a nutrituous and complete first course, colorful and delicate.

Time of preparation

about 15 minutes



What did I use

a cutting board, a knife, a large pot, a colander, a little non-stick pan, a whisk, a large spoon or ladle, a potato peeler


Short pasta (better if little because it takes less to cook and children like it more): about 300 gr

Hotdog: 3

Carrots, small: 3

Heavy cream: 2 glasses

Flour: 2 spoons

Ground nutmeg to taste

Salt/pepper to taste

How did I do

I peeled the carrots, took off the extremities and cut them in very thin slices.

I boiled them in salted boiling water for about 10 minutes. 

I cut in thin slices also the hotdogs and boiled them together with the short pasta.

I dried everything in the colander.

In the non-stick pan, I whisked the flour with the cream, salt, pepper and nutmeg. I let it boil for 1 minute and dressed the pasta with it. I used gluten-free peas pasta.

I served immediately!

Buon appetito!

Pasta with cream, hotdog and carrots

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