Finnish oven baked potatoes

In Finland during the holidays we bought bear’s meat in can to eat at home. It was super expensive but it was a once-in-a-lifetime chance! So I decided to serve it with a typical finnish side dish, so here it is.

Time of preparation

about 45 minutes



What did I use

a pot to boil the potatoes, a potato masher, a fork, a baking casserole, a whisk


6 medium potatoes, peeled

2 eggs, beaten well

1 cup of milk

Salt to taste

3 tablespoons of butter

6 tablespoonsof minced bread

How did I do

I cooked and mashed the potatoes.

I beat the milk with the eggs and the salt: I added the potatoes with the first spoon of butter. I beat with a whisk until fluffy.

I buttered the casserole with another spoon of butter and turned the potatoes into it.

I pressed with a fork on the surface of the potato mixture and I sprinkled the minced bread over it. I put the last spoon of butter , cut into fleaks, on the surface.

I baked at 190°C in the oven for 20 minutes.

I served warm.

Buon appetito!

Be first to comment