Time of preparation
What did I use
aluminium paper, a knife
few amaretto biscuits
finely chopped dark chocolate
How did I do
I cut the peach in slices and I put them on an aluminium foil. I roughly broke the amaretto biscuits all over the slices of peach and I sprinkled with the dark chocolate.
I well closed the aluminium foil and I grilled for few minutes per side my dessert.
I served with some fresh vanilla yoghurt and an amaretto biscuit.