This dough is really soft and tasty inside and crunchy on the borders, thanks to the butter. One of the easiest and yummiest way to make baking-tray homemade pizza.
Time of preparation
about 30 minutes + growing
Servings
5
What did I use
2 baking trays, two large bowls, two rags
Ingredients
500 gr of flour
50 gr of sugar
10 gr of salt
40 gr of butter
a little bag of dry yeast
250 ml of water
oil as required
How did I do
I mixed together flour, salt, sugar and yeast. I let the butter melt in the microwave and I added at the dry ingredients together with water. I started to knead. I knead for about 10 minutes with the hands, until the dough was compact and smooth.
I divided it in two parts, I kneaded few minutes more and I put it in the two bowls. I let it grow until it doubled in volume, covered with the rags.
I stretched the doughd directly in the baking trays slightly oiled with the hands, I let it grow half an hour more, covered. I dressed them with cheese, oregano and ham or mixed vegetables and I baked at 180°C for about 30 minutes.
I served warm.
Buon appetito!
You are incredible! Not only brilliant as an artist, but a consummate chef, as well! I can’t wait to try every recipe!
It will take a little time :p
It looks very natural, i hope it tastes well
It is so buttery delicious!
It’s making my mouth water
This is good 😀
I love ❤️ pizza
Who doesn’t??