Milk dough Pizza

This dough uses milk instead of water and oil. The result is a super soft and tall pizza, especially children (but not only) are crazy for it!

Time of preparation

30 minutes + standing + 20 minutes more or less

Servings

6

What did I use

a very large bowl, a pastry voard, a knife, two baking trays, two sheets of baking paper

Ingredients

830 gr of flour

1 little bag of dry yeast

580 gr of whole milk

15 gr of salt

15 gr of sugar

tomato sauce as required

minced Mozzarella as required

oregano to taste

extra virgin olive oil as required

How did I do

I mixed all the dry ingredients.

I added milk little by little and I kneaded in the bowl first then in the slightly flouered pastry board for about 10 minutes. I divided the dough in two parts, I kneaded each of them for few minutes more and I let them grow two hours covered with a rag.

I covered the baking trays with the sheets of oven paper, I stretched with my hands the dough, I spreaded the tomato sauce and covered with mozzarella, then I sprinkled with some oregano and a little oil.

I baked at 200°C for about 20 minutes, until well brownish on the surface. I served hot.

It is perfect also reheated the day after. In the microwave as well!

Buon appetito!

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