I like to put myself to the test with few ingredients to find a way to use the left-overs. In this case it was old bread, and it was breakfast time, so I opened the compartment of the sideboard where there are the sweet ingredients for cakes. I had this idea, I tried and I really liked the result.
Time of cooking
15 minutes
Servings
2 people
What did I use
a middle size bowl, a baking tray, a sheet of oven paper, a little non-stick pot, a non-stick spoon
Ingredients
Old bread: 6 slices
Coconut milk: half a glass
Sugar: 1 spoon
Egg:1
Coconut flour: 2 spoons
Hazelnut cream/ Nutella: 4 spoons
How did I do
I softened the bread in the milk and pressed it well with hands.
I added the egg beated with sugar and coconut flour.
I formed little balls and put them on the baking tray covered with the oven paper.
I baked at high temperature, in the grill modality, for about 10 minutes or untill they were well browned on the surface.
I served on the hazelnut cream melted at low fire in the non-stick pot.
Buon appetito!
