
Who doesn’t love meatballs? This light recipe is great both for gluten intolerant people and for whom just wants to try to change the taste of a classic dish.
Time of cooking
30 minutes
Servings
About 25 meatballs
What did I use
A large bowl,a smaller bowl, one food processor, one nonstick pot,a wooden spoon
Ingredients
Turkey’s chest : 600 gr
Gluten free bread: 3 slices
Milk: half a glass
Rice flour as required
Olive oil as required
White wine
How did I do
I put the bread to dunk in the milk for some minutes, while I was grinding the Turkey’s chest, then I mixed all together with salt, pepper and rice flour until the right compactness.
I formed the meatballs and rolled them in the rice flour.
I reheated the olive oil in the nonstick pot , cooked the meatballs 2 minutes per side then I poured the wine and I ultimated the cooking with a lid for about 10 minutes.
I served hot.
Buon appetito!