At the beginning I was thinking about a salad with the ingredients you see in this recipe, but then I realized that I could do something a little more creative. Here the result! A second course fresh and delicate, nutrituous and tasty.
Time of preparation
15 minutes
Servings
1
What did I use
a little pot, a cutting board, a spoon, a knife, a little bowl, a potato peeler
Ingredients
Shrimps, already cooked: a cup
tomatoes: 2
Mayonnaise or mustard: 1 spoon
Ketchup: 1 spoon
Salad as required
Minced parsley: a spoon + as required
How did I do
I washed and cut the upper part of the tomatoes and with the spoon I took off the internal part. I salted them and I let them stand upside down to dry on the cutting board.
In the bowl, I mixed mayonnaise with ketchup and parsley.
I dried the shrimps and mixed them with the sauce.
I filled the tomatoes with this mixture and I let them stand in the fridge for at least half an hour.
I served with salad and sprinkled with a little parsley.
Buon appetito!
