One of the classic of oriental cuisine is this colorful dish made with rice, peas, ham and eggs. This is how I prepare it.
Time of cooking
30 minutes + standing
Servings
4
What did I use
a wok, a wooden spoon, a large glass bowl, a rag, a small glass bowl
Ingredients
Basmati rice : 250 gr
Ham: 3 thick slices
Little peas: a can, 200 / 300 gr
Eggs: 3
Soy sauce
Seeds oil
Minced shallot: 1
How did I do
I boiled plenty of water and I cooked the rice.
I dried it and let it cool in a glass bowl, covered with a rag.
In the meanwhile, I cut the ham in little cubes and dried the peas.
I prepared then the little omelette: I beat the eggs with some soy sauce and cooked for few minutes for side with hot oil.
I put it in a plate and I cut it in little pieces.
In the wok, I made a sautèed with the shallot in hot oil and I added peas and ham. I cooked for one minute at medium-high fire and I added eggs and rice.
I put 3/4 spoons of soy sauce, continuing to cook for few minutes more.
I served warm.
This dish is really good when reheated the day after in the microwave, but even better in a pan.
Buon appetito!
