Dense sweet and sour sauce (for meat)

I had the desire to prepare a sauce to serve with some pan-roasted white meat that didn’t seem complete alone. Here is the result: a dense smooth sweet and sour sauce perfect to serve with every type of white meat. Soft and creamy.

Time of preparation

about 15 minutes

Servings

2

What did I use

a non-stick pan, a wooden spoon, a bowl, a whisk

Ingredients

Water as required

1 teaspoon of brown sugar

6 tablespoons of tomato sauce

salt to taste

1 tablespoon of flour

white dry wine to taste

How did I do

In the bowl, I mixed a pair of tablespoons of wine and a pair of tablespoons of water and I melted the water in it, mixing well with the whisk. I added also the tomato sauce, the salt and the brown sugar.

I put on the low heat and I mixed until it boiled and became dense.

I turned off the fire and I added the minced parsley.

I served with some flouered chicken, cooked with a little oil, salted and poured some Custoza to give the last flavour.

Buon appetito!

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