This morning I prepared myself this tasty oven baked sandwich, an alternative, simple and fast way for a tasty breakfast, unpretending but crunchy and delicious.
Time of preparation
What did I use
a bowl, a spoon, a baking tray, a sheet of baking paper, a knife
Whole bread: 2 slices
Hazelnut cream: 1 tablespoon
Milk: 4 tablespoons
Almonds, fleaks: 2 tablespoons
Sugar: 2 tablespoons
Cinnamon: 1 teaspoon
How did I do
I pre-heated the oven at 180°C.
In the bowl, I mixed the milk with the vanilla extract and the cinnamon. I added the almond fleaks and I mixed.
I filled the slices of bread with hazelnut cream and I immersed them in the mixture of milk, cinnamon etc. I put them on the baking tray covered with baking paper, poured the remaining mixture on them and sprinkled with sugar.
I baked for about 25 minutes. I let it cool down few minutes, and I served lukewarm.