Kiwi and grapefruit semifreddo

This semifreddo is super fresh and it is a very versatile recipe, it is no waste as well, because you can change the flavors substituting lemon or orange to grapefruit and every fruit to kiwi.

Time of cooking

15 minutes + standing

Servings

3 semifreddi

What did I use

aluminium moulds, a large bowl, a whisk, a wooden spoon, a blender

Ingredients

Already whipped cream: 4 spoons

Kiwi: 4 + 1

Yellow grapefruit juice: 4 spoons

Sugar: 4 spoons

How did I do

I cut the kiwi in little pieces and I put them in the blender with sugar and grapefruit juice.

I mixed with the whisk this cream to the whipped cream.

I filled with the spoon the aluminium moulds an let them stand in the freezer for at least 3 hours.

I served with the remained kiwi cut in slices few minutes after taking off trom the freezer the semifreddi.

The grapefruit, as well as lemon, gives a sour taste while orange gives a sweeter taste. One can use also more than one fruit at the same time, for example peach and banana, or strawberries and berries.

Buon appetito!