These sweets are perfect for cooked apples’ lovers. Soft, yummy, to eat in one bite.
Time of cooking
30 minutes
Servings
4
What did I use
a baking tray, a sheet of oven paper. a Pizza wheel, a non-stick pan, a wooden spoon
Ingredients
puff pastry: 1 roll
apples: 250 gr
sugar: 60 gr
rhum: a shot
lemon: half
cinnamon: a teaspoon
apricots’ jam: 4 spoons
raisin: a tablespoon
How did I do
I put the raisin in some water.
I reheated the oven at 180°C.
I peeled, cleaned and cut the apples in little cubes.
I put them in the pan. I added sugar, lemon’s juice or minced peel and cinnamon. I cooked for 10 minutes ar midium-high fire.
I turned off the fire and added the jam, mixing. I let it cool for few minutes.
I rolled out the puff pastry and I cut squares large 8/10 cm.
I put in their center few apples, the drained raisin, and I united the angles. I painted with beated egg.
I baked in the oven for 15/20 minutes until they browned on the surface.
I sprinkled with icing sugar and served lukewarm.
Buon appetito!
