This is one of the dishes that in “all you can eat” Japanese restaurants ends more times in my stomach, so I decided to prepare it at home as well…
Time of cooking
15 minutes
Servings
2
What did I use
A wok pot, a little pot, a wooden spoon, a pince for spaghetti, a knife, a cutting board
Ingredients
Rice spaghetti: 200 gr
Zucchini: 1
Carrots: 1
Already cooked shrimps: 30
Soy sauce
Brown sugar
Seeds oil
Shallots, minced: 1
How did I do
I reheated plenty of water in the pot.
I browned the shallots in some hot oil in the wok.
I cut the carrots and cooked them few minutes in the wok.
I cut zucchini it the same way and added them to the carrots. I added sugar and 2 spoons of soy sauce.
I boiled the spaghetti, dried them and cooked them with shrimps and vegetables for few minutes adding some more soy sauce.
Buon appetito!
