Time of preparation
about half an hour
What did I use
a baking tray, a sheet of baking paper, a knife, a little bowl, a spoon
Ingredients
1 puff pastry roll, square
8 tablespoons of cooked spelt
1 yolk
1 tablespoon of flax seeds
100 gr of Ricotta
few datterini tomatoes, cut in thin slices
How did I do
I stretched the puff pastry and I cut it in 4 squares.
I mixed the ricotta with the spelt and the yolk.
I put a tablespoon of filling in each of the squares, I put the slices of tomatoes on it and I closed them, pressing well the borders and cutting the surface with the knife.
I sprinkled with the seeds and baked at medium-high heat for avout 20 minutes, until brownish on the surface.
I served lukewarm.
Buon appetito!
Spelt and puff pastry mini savory pies
