I had to prepare a tasty dish without lactose and without gluten with chicken breast, having very few ingredients at friends’ house who, let’s say, didn’t go shop in a while… as always, I looked fastly in the fridge and in the pantry and I invented something with what I saw. The rusult was this secound course with flavours that go very well together, as always super fast, super easy and also super cheap.
Time of cooking
10 minutes
Servings
2
What did I use
a non-stick pot, a cutting board, a knife, a wooden spoon, a grilled
Ingredients
chicken breast: 4/5
green olives: about 20
red onion: 1
slices of bread: 2 (you can use gluten free bread for the gluten free version)
Minced oregano as required
salt as required
light beer: half a glass
Extra virgin olive oil: 1 spoon
How did I do
I reheated the oil in the pot with the onion (cleaned and cut in little cubes). In the meanwhile I cut the chicken in little rags and I put them to reheat on the grill.
I added the chicken to the onions when they started to brown.
I cooked few minutes than I added the beer.
I grilled the slices of bread both sides and I put on them oregano as required.
I added olives and cooked everything for few minutes more.
I served warm and put other oregano on t.
Buon appetito!
