I use to invent often sauces for pasta just looking at what I have in the fridge, without organize anything. In this case I tried a combination never tried before, and I really liked the result!
Time of cooking
20 minutes
Servings
2
What did I use
a cutting board, a knife, a nonstick pan, a wooden spoon
Ingredients
Yellow pepper: 1
Smoked salmon: 100 gr
Salt/pepper as required
White wine: half a glass
Herbs, minced (marjoram, bay tree, terragon…) as required
Olive oil as required
How did I do
While the pasta was cooking, I cleaned and washed the pepper and I cut it in little cubes.
I reheated the oil in the pan and browned the onion. I added pepper and cooked at high fire for few minutes.
I added wine and lowered the fire. I cooked for about 10 minues, when necessary adding a little water from the pasta.
I added salmon, salt and pepper and herbs, raising the fire and I cooked for another minute.
When the pasta was cooked, I dried it remembering to keep a little water from the cooking and I cooked it in the sauce for a pair of minutes.
I served hot.
Buon appetito!
