A wacky and tasty vegan apple cake, with a lot of fruit, no fats, a little flour and sugar and few more ingredients. Servings 4/6 Time of preparation circa 1 hour What did I use 2 large bowls, a round
Celeriac and apples cream
I had half of a celeriac in the fridge from a few and I had to use it. Knowing that it is good with apples I tried to experiment this recipe, fast and easy, and I have to say that
Apple tarts
These sweets are perfect for cooked apples’ lovers. Soft, yummy, to eat in one bite. Time of cooking 30 minutes Servings 4 What did I use a baking tray, a sheet of oven paper. a Pizza wheel, a non-stick pan,
3 sweet Smørrebrød ideas for breakfast
Smørrebrød: 3 ideas for an alternative sweet version, perfect for a yummy and different breakfast, of the typical danish dish I published in a vegetarian version here. -crema pasticcera (this one here) -banana’s slices -vanilla icing sugar -2 spoons of
Warm apple bites
Here you have an idea for a healthy and simple snack that everybody will like. This way of cooking apples is very good when one has to use them for cakes or other recipes as well. One can use dairy-free
Mum’s apple cake
My mother’s recipe of apple cake, my favourite, the one with I started to love this cake, the one unequaled to every other apple cake I ever eat, the one that reminds me a lot of memories and that tastes
Apples and honey muffins (without butter)
A delicious recipe for every moment of the day, for breakfast or as a snack while you’re relaxing! No guilt: no sugar, no butter. Time of cooking 30 minutes Servings 4 What did I use A cutting board, a knife,
Light spelt apple cake (lactose free)
It’s since a few that for a physical problem I have to follow a lactose-free diet combined with the use of less sugar and no white flours… I find myself to eat things with low fat and sometimes not very
Apple mini cakes
I lightly modified a recipe of an apple cake to prepare it in this version, reducing the time of cooking and making it perfect for my recipes under 30 minutes. Here you are! Time of cooking 30 minutes Servings about