This is an italian recipe for one of my favourite types of bread: pane sfogliato, meaning puff pull-apart bread. It is prepared with the BIGA method, which makes it very easy to digest and fluffy and light to eat. I
Pineapple and caramel cake
A simple and beautiful cake, for those who like sweet and traditional tastes. Time of preparation about 1 hour Servings 8 What did I use a cake mould, a large bowl, a whisk, Ingredients caramel as required 100 gr sugar