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basil

Quinoa and chickpeas salad

Quinoa and chickpeas salad

This vegan salad is simple, fast and healthy. I usually prepare it few hours before eating it so that I can appreciate more its tasty and fresh flavors. Time of preparation about 30 minutes Servings 1 What did I use

Agata Giugno 7, 2020Giugno 1, 2020 Lactose free, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Tuna, oranges and onions salad with Skyr dressing

Tuna, oranges and onions salad with Skyr dressing

I had the desire of a dinner both tasty and light, both nutritious and low calories, both fancy and delicate… and I din’t have time to cook! That’s how this salad was born, with an unexpected combination but amazingly pleasant,

Agata Ottobre 19, 2019Marzo 16, 2020 Gluten free, Light, Second courses Nessun commento Leggi tutto

Classic Bruschetta

Classic Bruschetta

A classic: bread, tomatoes and basil are the main ingredients of this poor but tasty dish which everyone appreciates. This is how I prepare it. (In the picture you see, next to the bruschetta, another starter that I really like,

Agata Settembre 29, 2019Marzo 16, 2020 Starters, Vegetarian recipes Nessun commento Leggi tutto

Pesto alla genovese

Pesto alla genovese

I wanted to prepare the classic “pesto alla genovese” but I missed pecorino cheese, so I used Grana Padano 30 months old instead. It was just perfect, delicate and tasty! The basilicum was in my garden, so super fragrant! Time

Agata Agosto 29, 2019Giugno 7, 2020 Basic recipes, Vegetarian recipes Nessun commento Leggi tutto

Oven baked mac and cheese

Oven baked mac and cheese

One of the american classics prepared and served in an italian way, I used paccheri in fact, (a type of pasta in the shape of a very large tube, originating from Campania) and an italian combo of cheese, from Lombardia and Trentino Alto

Agata Febbraio 23, 2019Maggio 24, 2020 First courses, Vegetarian recipes Nessun commento Leggi tutto

Tomatoes and red onions salad with basil

Tomatoes and red onions salad with basil

A simple salad but with a peculiar flavour, tasty but delicate at the same time. I like to serve it as a side dish with a secound course of white meat or in little portions as a starter or a

Agata Agosto 26, 2018Marzo 17, 2020 Side dishes, Vegan recipes Nessun commento Leggi tutto

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