I love peanut butter, it it nutritious, yummy and perfect as a basic ingredient both for sweet and salted recipes. I made some homemade peanut butter, so I decided to reinvent it with this sauce made with my peanut butter
A tasty alternative to filled Cannelloni, to surprise and delight family and guests!!! Time of cooking 30 minutes Servings 5 What did I use a pan, a baking tray, a bowl, a little pot Ingredients For the crepes I use
I had some remaining crepes in the fridge and in this is my peanut butter period: I try it with everything, sweet and savory, cooked and plain, for sauces, for pasta and so on… that’s how this idea was born,
I had remained grilled aubergines and I had neither mozzarella neither tomato sauce to do the classical “parmigiana”. So I opted for a very fast and light pie, using Kamut flour instead of the white one, which I enjoy most.