This is a tasty vegetarian main dish that one can prepare in about 30 minutes, also in advance, for a dinner with friends. The bechamel can be seasoned as one likes the most (I chose a “pizzaiolo” taste) and one
Peanut bechamel and mushrooms pasta
I love peanut butter, it it nutritious, yummy and perfect as a basic ingredient both for sweet and salted recipes. I made some homemade peanut butter, so I decided to reinvent it with this sauce made with my peanut butter
Salted crepes with asparagus and dry cured ham
A tasty alternative to filled Cannelloni, to surprise and delight family and guests!!! Time of cooking 30 minutes Servings 5 What did I use a pan, a baking tray, a bowl, a little pot Ingredients For the crepes I use
Aubergines kamut pie
I had remained grilled aubergines and I had neither mozzarella neither tomato sauce to do the classical “parmigiana”. So I opted for a very fast and light pie, using Kamut flour instead of the white one, which I enjoy most.