This focaccia is super soft and yummy. The usage of the butter in the dough is the main reason why it has such a good consistency and smell. Perfect to eat alone or to use instead of the bread, or
Butter whole wheat focaccia
Fast polpettone with sweet and sour sauce and potatoes and carrots purée
Sometimes it happens to me to prepare too much ragù and have a lot of boxes of it in the freezer and at a certain point I really don’t know how to use it after dressing pasta or preparing lasagne
Open sandwiches with sardines’ cream, eggs and pepper
Some scandinavian-style open sandwiches, sweet and tasty, to serve lukewarm or, even better, cold. Time of preparation 10 minutes Servings 4 What did I use a bowl, a spoon, a toaster, a knife, a small pot, a cutting board, a
Cauliflower and bread omelette
This is a very simple and nutrituous omelette that one can serve both as a starter in little quantities or as a good main dish. Time of preparation 20/25 minutes Servings 1 What did I use a cutting board, a
Fast and fluffy whole wheat bread
This is a very simple bread when one doesn’t have a lot of time but still wants his/her homemade bread. It is rustic and tasty because of the use of these type of flours. Time of preparation about 2 hours
Naan wraps with hazelnut chicken
These wraps are soft and creamy and so easy to prepare! One can prepare his/her own naan bread or , when I don’t have time for it and I don’t find them ready at the supermarket, I make yoghurt-piadina. Two
Potatoes, mushrooms, cheese and bread pie
I had some potatoes that needed to be cooked, and I used them to make this simple, tasty pie without eggs and with vegan butter. Time of cooking 30 minutes Servings 2 What did I use A little baking
Bread pudding
Here you have my version of an english classical recipe, to prepare fastly and ,as always, with simple and cheap ingredients. It is also a good no waste recipe for remaining old bread. Time of preparation 5/10 + 30 minutes
Milk & onion soup
A very sweet and delicate onion soup (very different from the traditional French one), to serve with toasted cubes of bread for a nutrituous and delicious winter dish. One can use the gluten-free bread instead of the normal one to
Bread and coconut balls on hazelnut cream
I like to put myself to the test with few ingredients to find a way to use the left-overs. In this case it was old bread, and it was breakfast time, so I opened the compartment of the sideboard where