A light second dish, perfect for people who wants to have a tasty lunch but low fat and low calories. Time of preparation 30 minutes Servings 2 What did I use a large non-stick pan, a cutting board, a knife,
Oven baked tagliatelle with Brussels sprouts
A vegetarian first course for an alternative to the classic oven baked pasta, realized with few ingredients but full of taste. Time of cooking about 30 minutes Servings 1 What did I use a baking tray, a little pot, a