A savory and compact bread, with a fast preparation and growing, that I use for a last-minute side dish / base for my recipes. Time of preparation about 4 hours Servings 2 loaves Ingredients Buckwheat flour: 500 gr O white
Buckwheat & dried fruits cake with jam
I love cakes with a rustic taste: buckwheat is perfect for this, especially if combined to the crunchy compactness given by the dried fruit. The final touch is some red fruit jam, better if it’s without or with very few