Buttery and sugary french biscuits: a recipe that is perfect to satisfy and surprise relatives and friends who come visiting, simple to prepare and yummy to eat. Time of preparation 1 hour Servings 4 What did I use a large
Galettes bretonnes
Capunsei
This is one of the favorite recipes of everybody in my town: these little and tasty bread gnocchi are simple to prepare and very energetic. Ground amaretto cookies are added to the mixture to give them a very peculiar taste.
Sbrisolona (crumble cake from the city of Mantua)
The typical cake of my hometown and one of my favourite ever. The tradition of it gives it a special meaning for me and I finally prepared it myself to continue my grandmother’s culinary culture. Time of preparation About 50
Eggs in a hole (with mustard onion)
A classic that wants to be a little more complete and different. I prepared a sweet and sour super easy dish of white onions and mustard to eat together with my eggs and bread. Complete breakfast/lunch, few ingredients, a little
Butter pizza
This dough is really soft and tasty inside and crunchy on the borders, thanks to the butter. One of the easiest and yummiest way to make baking-tray homemade pizza. Time of preparation about 30 minutes + growing Servings 5 What
Finnish oven baked potatoes
In Finland during the holidays we bought bear’s meat in can to eat at home. It was super expensive but it was a once-in-a-lifetime chance! So I decided to serve it with a typical finnish side dish, so here it
Butter whole wheat focaccia
This focaccia is super soft and yummy. The usage of the butter in the dough is the main reason why it has such a good consistency and smell. Perfect to eat alone or to use instead of the bread, or
Icelandic cake
I went to dinner to an icelandic friend of mine. He cooked both a beautiful second dish of fresh icelandic fish, vegetables and potatoes and this dessert made with Skyr. I already prepared a Skyr dessert once (you find
Apple and cream cake
My sister sent me one of her thousands of experiments of cakes. This apple cake, thanks to the use of the crem, is really super soft and tasty. Time of preparation about 1 hour Servings a 24 cm mould What
Tenerina cake
This is one of those cakes that let me think about my childhood and my adolescence because it was one of the desserts my mother prepared better and more often. It melts in the mouth, the chocolate intense taste and