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butter

Galettes bretonnes

Galettes bretonnes

Buttery and sugary french biscuits: a recipe that is perfect to satisfy and surprise relatives and friends who come visiting, simple to prepare and yummy to eat. Time of preparation 1 hour Servings 4 What did I use a large

Agata Luglio 19, 2020Luglio 18, 2020 off topic (30 ' +) Nessun commento Leggi tutto

Capunsei

Capunsei

This is one of the favorite recipes of everybody in my town: these little and tasty bread gnocchi are simple to prepare and very energetic. Ground amaretto cookies are added to the mixture to give them a very peculiar taste.

Agata Maggio 24, 2020Maggio 24, 2020 Ethnic recipes, First courses, Vegetarian recipes Nessun commento Leggi tutto

Sbrisolona (crumble cake from the city of Mantua)

Sbrisolona (crumble cake from the city of Mantua)

The typical cake of my hometown and one of my favourite ever. The tradition of it gives it a special meaning for me and I finally prepared it myself to continue my grandmother’s culinary culture. Time of preparation About 50

Agata Maggio 3, 2020Maggio 30, 2020 Dessert, Ethnic recipes, off topic (30 ' +) Nessun commento Leggi tutto

Eggs in a hole (with mustard onion)

Eggs in a hole (with mustard onion)

A classic that wants to be a little more complete and different. I prepared a sweet and sour super easy dish of white onions and mustard to eat together with my eggs and bread. Complete breakfast/lunch, few ingredients, a little

Agata Maggio 3, 2020Maggio 24, 2020 Second courses, Vegetarian recipes Nessun commento Leggi tutto

Butter pizza

Butter pizza

This dough is really soft and tasty inside and crunchy on the borders, thanks to the butter. One of the easiest and yummiest way to make baking-tray homemade pizza. Time of preparation about 30 minutes + growing Servings 5 What

Agata Aprile 19, 2020Aprile 12, 2020 off topic (30 ' +) 8 commenti Leggi tutto

Finnish oven baked potatoes

Finnish oven baked potatoes

In Finland during the holidays we bought bear’s meat in can to eat at home. It was super expensive but it was a once-in-a-lifetime chance! So I decided to serve it with a typical finnish side dish, so here it

Agata Ottobre 20, 2019Marzo 16, 2020 Ethnic recipes, off topic (30 ' +), Side dishes, Vegetarian recipes Nessun commento Leggi tutto

Butter whole wheat focaccia

Butter whole wheat focaccia

This focaccia is super soft and yummy. The usage of the butter in the dough is the main reason why it has such a good consistency and smell. Perfect to eat alone or to use instead of the bread, or

Agata Settembre 15, 2019Marzo 16, 2020 off topic (30 ' +), Side dishes Nessun commento Leggi tutto

Icelandic cake

Icelandic cake

  I went to dinner to an icelandic friend of mine. He cooked both a beautiful second dish of fresh icelandic fish, vegetables and potatoes and this dessert made with Skyr. I already prepared a Skyr dessert once (you find

Agata Giugno 9, 2019Marzo 30, 2022 Dessert, off topic (30 ' +) Nessun commento Leggi tutto

Apple and cream cake

Apple and cream cake

My sister sent me one of her thousands of experiments of cakes. This apple cake, thanks to the use of the crem, is really super soft and tasty. Time of preparation about 1 hour Servings a 24 cm mould What

Agata Maggio 12, 2019Maggio 29, 2020 Dessert, off topic (30 ' +) Nessun commento Leggi tutto

Tenerina cake

Tenerina cake

This is one of those cakes that let me think about my childhood and my adolescence because it was one of the desserts my mother prepared better and more often. It melts in the mouth, the chocolate intense taste and

Agata Aprile 13, 2019Marzo 30, 2022 Dessert, off topic (30 ' +) Nessun commento Leggi tutto
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