A vegan yummy appetizer to start a healthy meal. Just carrots, spices and oil… in the oven. Easy and tasty! I really wanted some finger food but I also wanted something light, not to feel guilty after having eaten it…
When I went to Finland for holidays with the family few yeras ago I seized the chance to learn few recipes. This is the typical summer finnish soup that one finds in every restaurant, usually salmon based. It’s fun also
This vegan salad is simple, fast and healthy. I usually prepare it few hours before eating it so that I can appreciate more its tasty and fresh flavors. Time of preparation about 30 minutes Servings 1 What did I use
I use soy spaghetti when I want something light but filling, especially I like to prepare them for vegan dishes like this. I combine the ethnic taste of the soy spaghetti and the soy sauce with some delicate vegetables and
This is how I satisfy my desire of something tasty vegetarian and I just have carrots, salad, eggs, milk, onion and old bread. Time of cooking 30 minutes Servings 1 What did I use a baking tray, a sheet of
Sometimes it happens to me to prepare too much ragù and have a lot of boxes of it in the freezer and at a certain point I really don’t know how to use it after dressing pasta or preparing lasagne
Versione italiana in fase di preparazione… One of the perfect pasta for children: little maccheroni, hotdog and cream, together with super soft carrots , are the perfect combination for a nutrituous and complete first course, colorful and delicate. Time of
Few ingredients for a healthy, gluten free vegan soup. One can also serve it cold during the summer, it is really refreshing, especially if one waits for it to cool down and serves lukewarm. Not a lot of calories but
Salmon is maybe my favourite fish, tasty, fast and easy to prepare, versatile and soft. In this recipe I prepared in a very simple way, roasted, but with tasty flavours. Servings 1 Time of preparation about 10 minutes What did
This vegetarian soup is very tasty and creamy thanks to the combination of butter and cream. A consistent second dish with a delicate taste and a delicious smoothness. Time of preparation 30 minutes Servings 1/2 What did I use a