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carrots

Baked carrot chips (healthy & vegan)

Baked carrot chips (healthy & vegan)

A vegan yummy appetizer to start a healthy meal. Just carrots, spices and oil… in the oven. Easy and tasty! I really wanted some finger food but I also wanted something light, not to feel guilty after having eaten it…

Agata Aprile 11, 2021Aprile 28, 2021 Gluten free, Lactose free, Light, Starters, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Finnish summer fish soup

Finnish summer fish soup

When I went to Finland for holidays with the family few yeras ago I seized the chance to learn few recipes. This is the typical summer finnish soup that one finds in every restaurant, usually salmon based. It’s fun also

Agata Marzo 13, 2021Aprile 28, 2021 Ethnic recipes, Gluten free, Second courses Nessun commento Leggi tutto

Quinoa and chickpeas salad

Quinoa and chickpeas salad

This vegan salad is simple, fast and healthy. I usually prepare it few hours before eating it so that I can appreciate more its tasty and fresh flavors. Time of preparation about 30 minutes Servings 1 What did I use

Agata Giugno 7, 2020Giugno 1, 2020 Lactose free, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Soy spaghetti with zucchini, carrots, leeks and cashews

Soy spaghetti with zucchini, carrots, leeks and cashews

I use soy spaghetti when I want something light but filling, especially I like to prepare them for vegan dishes like this. I combine the ethnic taste of the soy spaghetti and the soy sauce with some delicate vegetables and

Agata Novembre 24, 2019Marzo 15, 2020 Ethnic recipes, Gluten free, Lactose free, Light, Recipes for intolerances, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Baked carrots and onion balls

Baked carrots and onion balls

This is how I satisfy my desire of something tasty vegetarian and I just have carrots, salad, eggs, milk, onion and old bread. Time of cooking 30 minutes Servings 1 What did I use a baking tray, a sheet of

Agata Ottobre 6, 2019Marzo 16, 2020 Lactose free, Second courses, Vegetarian recipes Nessun commento Leggi tutto

Fast polpettone with sweet and sour sauce and potatoes and carrots purée

Fast polpettone with sweet and sour sauce and potatoes and carrots purée

Sometimes it happens to me to prepare too much ragù and have a lot of boxes of it in the freezer and at a certain point I really don’t know how to use it after dressing pasta or preparing lasagne

Agata Settembre 8, 2019Marzo 16, 2020 Second courses Nessun commento Leggi tutto

Pasta with cream, hotdog and carrots

Pasta with cream, hotdog and carrots

Versione italiana in fase di preparazione… One of the perfect pasta for children: little maccheroni, hotdog and cream, together with super soft carrots , are the perfect combination for a nutrituous and complete first course, colorful and delicate. Time of

Agata Giugno 30, 2019Maggio 26, 2021 First courses, Gluten free Nessun commento Leggi tutto

Carrots, tomatoes, potatoes and peanut butter pureed soup

Carrots, tomatoes, potatoes and peanut butter pureed soup

Few ingredients for a healthy, gluten free vegan soup. One can also serve it cold during the summer, it is really refreshing, especially if one waits for it to cool down and serves lukewarm. Not a lot of calories but

Agata Giugno 29, 2019Maggio 24, 2020 First courses, Gluten free, Lactose free, Light, Recipes for intolerances, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Sour cream salmon

Sour cream salmon

Salmon is maybe my favourite fish, tasty, fast and easy to prepare, versatile and soft. In this recipe I prepared in a very simple way, roasted, but with tasty flavours. Servings 1 Time of preparation about 10 minutes What did

Agata Maggio 12, 2019Maggio 5, 2021 Second courses Nessun commento Leggi tutto

Creamy soup with beans and carrots

Creamy soup with beans and carrots

This vegetarian soup is very tasty and creamy thanks to the combination of butter and cream. A consistent second dish with a delicate taste and a delicious smoothness. Time of preparation 30 minutes Servings 1/2 What did I use a

Agata Aprile 27, 2019Maggio 31, 2020 Gluten free, Second courses, Vegetarian recipes Nessun commento Leggi tutto
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