I’m enjoying a lot vegan cuisine lately even if I am not vegan because the family I live with as Au Pair eats a lot of meat and when I eat alone I try to purify myself a little…Here you
Chickpeas cream with roasted tomatoes



I’m enjoying a lot vegan cuisine lately even if I am not vegan because the family I live with as Au Pair eats a lot of meat and when I eat alone I try to purify myself a little…Here you

Here in Iceland I don’t have a very large selection of ingredients, I have to be happy with the shop the family I live with does, but I don’t give up and I try always to elaborate the few

Stewed vegetables are a very tasty but light side dish and one can prepare it more or less with every type of vegetable: it is the classic dish that put together the ingredients that remain in the fridge and that

A tasty second course with a perfect contrast between the softness of the fish and the smoothness of the cream made with milk and the crunchy vegetables. Time of preparation about 1 hour Servings 4 What did I use A baking