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Cheese

Spaghetti Cacio & Pepe

Spaghetti Cacio & Pepe

A classic of the roman cuisine, a few ingredients and a specific way to prepare this must-try italian typical first course. Time of preparation 20 minutes Servings 4 What did I use a large bowl, a non-stick pan, some kitchen

Agata Maggio 1, 2021Maggio 13, 2021 Ethnic recipes, First courses, Vegetarian recipes Nessun commento Leggi tutto

Savory biscuits

Savory biscuits

A perfect idea for aperitif or parties, these savory biscuits well combine with homemade sauces, cheese, fish… but they are also good alone, because of the tasty presence of hard italian cheese. Time of preparation 30 minutes + standing Servings

Agata Aprile 25, 2021Aprile 25, 2021 Side dishes, Vegetarian recipes Nessun commento Leggi tutto

Croquetes of potatoes, ricotta and green beans

Croquetes of potatoes, ricotta and green beans

Crunchy oven-baked vegetarian croquetes, yummy, easy to make and healthy. Ricotta is the perfect cheese for this kind of preparations, because it is low in fat and very compact and soft, easy to knead. Time of preparation about 1 hour

Agata Giugno 14, 2020Maggio 24, 2020 off topic (30 ' +), Second courses, Vegetarian recipes Nessun commento Leggi tutto

Gnocchi (basic recipe of my grandma)

Gnocchi (basic recipe of my grandma)

A classic of the italian domestic cuisine that one couldn’t miss in a collection of italian recipes! Time of cooking about 30 minutes Servings 4 Ingredients 00 Flour: 0,2 kg Potatoes: 1 kg Salt/pepper as required Minced cheese: 25 gr

Agata Aprile 25, 2020Aprile 12, 2020 Basic recipes, First courses Nessun commento Leggi tutto

Oven baked tortillas patty

Oven baked tortillas patty

This is a tasty vegetarian main dish that one can prepare in about 30 minutes, also in advance, for a dinner with friends. The bechamel can be seasoned as one likes the most (I chose a “pizzaiolo” taste) and one

Agata Marzo 7, 2020Marzo 15, 2020 Vegetarian recipes Nessun commento Leggi tutto

Celeriac and beans soup

Celeriac and beans soup

This is a very simple and fast recipe that can be both vegetarian or vegan (it’s enough not to put the cheese at the end, and it remains tasty anyway), perfect for the still quite cold italian evenings. Time of

Agata Febbraio 23, 2020Marzo 15, 2020 Starters, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Ricotta and potatoes flan with radicchio sauce

Ricotta and potatoes flan with radicchio sauce

A winter starter, no waste, hot , light and tasty, perfect to use some remaining boiled potatoes that one doesn’t know how to use. Next to the flan, there’s another typical italian starter: the bruschetta. Time of cooking 30 minutes

Agata Gennaio 18, 2020Aprile 12, 2020 Starters, Vegetarian recipes 1 commento Leggi tutto

Oven baked juicy burgers

Oven baked juicy burgers

I’m a big fan of the oven baking, because it gives one the possibility to use less fat and to mantain better the taste of what one is cooking. I tried to prepare juicy burgers without the use of eggs

Agata Dicembre 21, 2019Marzo 16, 2020 Gluten free, Second courses Nessun commento Leggi tutto

Cheese pancakes

Cheese pancakes

An american classic, a must-try, served in an italian way, with some Grana Padano, balsamic vinegar glaze and fresh tomatoes. Servings 2 Time of cooking 20 minutes Ingredients 1 egg 50 gr of flour few yeast 50 gr of milk

Agata Novembre 9, 2019Marzo 16, 2020 Ethnic recipes, Second courses, Starters, Vegetarian recipes Nessun commento Leggi tutto

Mac and cheese in a mug with peanut butter

Mac and cheese in a mug with peanut butter

  And here you have another microwave recipe. This is comfort food that we are talking about, one of those ideas to use when you really are “lazy” or in a hurry but you want anyway something tasty and different.

Agata Luglio 15, 2019Giugno 22, 2022 First courses, Vegetarian recipes 1 commento Leggi tutto
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