Super simple and tasty omelette to prepare as breakfast or to cut in little pieces or thin slices and serve as a starter or for a buffet. I used vegan mozzarella on top because of my recent problems related to
Grilled vegetables, cheese and beans pie
I open the fridge. A plate of boiled beans, a zucchini, a tomato and some cheese. Why not trying to prepare a tart or a pie? I decided for the pie because I served it with some mini Bruschettas of
Mushrooms in cheese sauce
This dish is perfect for a tasty dinner not too heavy and it is perfect for people intolerant to gluten thanks to use of the gluten-free mix of flours. I served it with some polenta. Polenta is a dish of
Zucchini cheesy croquettes
These vegetarian croquettes are yummy, fast and so easy to prepare! They are perfect as a starter or for an aperitif with friends. Have fun serving them with different homemade sauces! Time of cooking about 20 minutes Servings about
Cheesy fried bread
This yummy fried bread with Grana Padano is really savory and perfect to eat with vegetables for lunch or for breakfast. 4 ingredients, 5 minutes and a lot of delicacy. Time of preparation 5 minutes Servings 1 What did I
Panzanella
A friend of mine from Tuscany came to visit me this summer and asked me if I wanted to prepare with him this very simple and super fresh (with simple and poor ingredients) typical traditional dish from where he comes
Icelandic style oven-baked hot dog
How to make something a little more fancyful from a simple hot dog? I wanted to create a 100% icelandic hot dog, using only ingredients from here. Time of preparation 30 minutes Servings 1 What did I use a baking
Potatoes, mushrooms, cheese and bread pie
I had some potatoes that needed to be cooked, and I used them to make this simple, tasty pie without eggs and with vegan butter. Time of cooking 30 minutes Servings 2 What did I use A little baking
Pork medallions with sauces combo
This second course results refined without being particularly expensive and it is, as all the other recipes I suggest you, very simple… the two sauces give one taste and the other sweetness and both are really good with the sweet