I love rice and I love dark chocolate. When I put them together I go crazy! This fast dessert is delicious and super easy and you can prepare it also in a vegan and lactose free version using an alternative
Chocolate drops cookies without eggs
There are a lot of cookies recipes. This recipe is a version without eggs, but with more butter, similar to shortbread cookies. The result is a crunchy and buttery kind of cookie perfect to serve with an italian style hot
Tenerina cake
This is one of those cakes that let me think about my childhood and my adolescence because it was one of the desserts my mother prepared better and more often. It melts in the mouth, the chocolate intense taste and
Skyr chilled cake
I wanted to try a chilled with white Skyr and few other ingredients so I tried this recipe. In my host family they really appreciated it, expecially the little guy, who was very proud of eating two slices! Time of
Skyr and red fruits glasses
Here in Iceland Skyr is my main obsession, it is healthy, nutritious and tasty and I use it often as a snack or a breakfast. I tried to present it in a more yummy way, this is the result!
Chocolate mousse
Chocolate is one of my biggest passion. This mousse is for intense taste lovers, because there’s no even sugar to alter it. Easy to prepare, easy to taste. A good solution for a few-ingredients sweet. Time of cooking 15 minutes
Crumbly biscuits filled with chocolate (without baking powder)
I prepare very ofthen these biscuits both filled in this way or without filling, to taste with a fruits infusion, or again filled with jam to drink with a tea… one can fill them as one wants, they are good
Chocolate salami
Chocolate salami is a classic, but there are a lot of versions of it and it’s not so easy as it seems. There’s people using cocoa and others melting chocolate, there’s people putting it amaretti biscuits or almonds or hazelnuts
Soft biscuits with white and dark chocolate
These biscuits are super soft and super yummy, a nice surprise for guests, who can choose between the super sweet ones with white chocolate and the tastier ones with dark chocolate… and then there’s people like me, eating one for
Chocolate and almonds cake
Today I decided to share the recipe of this cake (I used a 18 cm cake mould but it would be nice in little portions as well) without baking powder; it seems a chocolate candy! A Soft and yummy cake,