I thought this recipe for yummy but light biscuits, without butter. A vegan version is also possible by using coconut yoghurt or other vegan alternatives to the normal yoghurt. Servings about 30 biscuits Time of cooking 30 minutes +
A chocolatey healthy smoothie perfect for who wants something healthy instead of a classic dessert. Time of preparation 5 minutes Servings 1 What did I use a blender Ingredients 1 banana 100 gr of whole milk 2 tablespoons cocoa 1
Here you have the perfect result as a dessert of the combination between Iceland and Italy: a delicate and yummy Skyr Panna Cotta, decorated with homemade strawberries sauce and mint. Delicious. Time of cooking 20 minutes + standing Servings 4
There are a lot of cookies recipes. This recipe is a version without eggs, but with more butter, similar to shortbread cookies. The result is a crunchy and buttery kind of cookie perfect to serve with an italian style hot
This is one of those cakes that let me think about my childhood and my adolescence because it was one of the desserts my mother prepared better and more often. It melts in the mouth, the chocolate intense taste and
I wanted to try a chilled with white Skyr and few other ingredients so I tried this recipe. In my host family they really appreciated it, expecially the little guy, who was very proud of eating two slices! Time of
A super creamy pudding, perfect to end beautifully a lunch and good for people intolerant to gluten. Time of preparation 20 minutes + standing What did I use a glass bowl, a spoon, a pot, a whisk, silicon moulds for
Chocolate is one of my biggest passion. This mousse is for intense taste lovers, because there’s no even sugar to alter it. Easy to prepare, easy to taste. A good solution for a few-ingredients sweet. Time of cooking 15 minutes
This is a real patisserie recipe, learned in one of the cuisine course I did, unique and studied in every single detail to have an high quality product. Patisserie is totally different from traditional homemade cuisine: we’re talking about very
I prepare very ofthen these biscuits both filled in this way or without filling, to taste with a fruits infusion, or again filled with jam to drink with a tea… one can fill them as one wants, they are good