I thought this recipe for yummy but light biscuits, without butter. A vegan version is also possible by using coconut yoghurt or other vegan alternatives to the normal yoghurt. Servings about 30 biscuits Time of cooking 30 minutes +
I finally tried to prepare this cake that intrigued me since I heard about it and I loved it! A super fast and alternative way to prepare something yummy for breakfast or dessert. Time of cooking 5 minutes Servings 1
This crema pasticcera was born for mistake, because I wanted to make one with the cocoa but I realized I had finished the milk, so I used the cononut milk, using it for the first time to make a sweet
A chocolatey healthy smoothie perfect for who wants something healthy instead of a classic dessert. Time of preparation 5 minutes Servings 1 What did I use a blender Ingredients 1 banana 100 gr of whole milk 2 tablespoons cocoa 1
Can a 6 years old kid invent a recipe which is actually good ? Of course, with a very little help. The kid I was looking after as Au pair in Iceland decided one evening to make a dessert after
I wanted to prepare brownies but I thought about a recipe not necessarily vegan that could be good for people intolerant to lactose. So here they are: creamy and tasty brownies perfect for breakfast or snack. Time of preparation about
A super creamy pudding, perfect to end beautifully a lunch and good for people intolerant to gluten. Time of preparation 20 minutes + standing What did I use a glass bowl, a spoon, a pot, a whisk, silicon moulds for
This is one of those magical recipes that are just a basic idea that a genius invented looking for something changing the perception of a normal way to see a fruit like a banana. Because of its characteristics, this fruit
Milk finished and muffins desire? Or maybe want to cut a bit the calories without renouncing to dessert? In these easy and soft muffins you simply use water instead of milk and honey instead of sugar. Time of cooking
Here there is another classic of the Muffins’ world: simple cocoa Muffins, good for everybody. Time of cooking 30 minutes Servings 7 muffins What did I use a wooden spoon, a large bowl, two middle-sized bowls, paper muffins moulds Ingredients