Pasta frolla and crema pasticcera, one of the classical italian combo that I like the most. This is the easiest cake that one can prepare with these two basic recipes, everybody likes it and even though one could keep it
Crema pasticcera cononut and cocoa
This crema pasticcera was born for mistake, because I wanted to make one with the cocoa but I realized I had finished the milk, so I used the cononut milk, using it for the first time to make a sweet
3 sweet Smørrebrød ideas for breakfast
Smørrebrød: 3 ideas for an alternative sweet version, perfect for a yummy and different breakfast, of the typical danish dish I published in a vegetarian version here. -crema pasticcera (this one here) -banana’s slices -vanilla icing sugar -2 spoons of
Cooked cream with Skyr and coffee
This cream is perfect both to serve alone as dessert or to fill cakes or chilled desserts, to use instead of crema pasticcera. Being in Iceland I used of course Skyr but one can substitute it with some vegan vanilla
Lingue di Gatto
These italian butter cookies are just so easy and perfect to serve with a cream, a mousse or some ice cream for a dessert. This is the basic recipe, but a lot of variations and enrichments can be made to
Cake with Colomba and strawberries and Skyr crema pasticcera
Verona’s Colomba is one of the typical desserts near the place where i live, together with the Pandoro. My parents sent me one from home this Easter and I still hadn’t eaten it (it was industrial, so it lasts few
Crema pasticcera
One of the basic recipe of the italian patisserie, a must-know to everyone loves making sweets… even if the ingredients are few, to obtain an amazing result it is necessary to know two things: -for a perfect result I NEVER