I love rice and I love dark chocolate. When I put them together I go crazy! This fast dessert is delicious and super easy and you can prepare it also in a vegan and lactose free version using an alternative
Chocolate rice
Chocolate porridge
A yummy version of a classic for breakfast, this porridge is chocolatey and healthy because it uses dark chocolate and there is no added sugar. Time of preparation less than 10 minutes Servings 1 What did I use a cutting
Chocolate wacky cake
In this vegan cake I didn’t use the baking powder but I used a mixture of baking soda and vinegar. It sounds strange, I know, but the result is weirdly good. Very chocolatey and spongy. Time of preparation about 30
Vegan kiwi and dark chocolate cake
A super soft cake perfect for a breakfast full of energy and of 100% vegan delicacy. Dark chocolate and kiwi together with the rustic taste of this dough create a sweet, warm, intense and a little sour taste that matches
Tenerina cake
This is one of those cakes that let me think about my childhood and my adolescence because it was one of the desserts my mother prepared better and more often. It melts in the mouth, the chocolate intense taste and
Skyr chilled cake
I wanted to try a chilled with white Skyr and few other ingredients so I tried this recipe. In my host family they really appreciated it, expecially the little guy, who was very proud of eating two slices! Time of
Skyr and red fruits glasses
Here in Iceland Skyr is my main obsession, it is healthy, nutritious and tasty and I use it often as a snack or a breakfast. I tried to present it in a more yummy way, this is the result!
Chocolate mousse
Chocolate is one of my biggest passion. This mousse is for intense taste lovers, because there’s no even sugar to alter it. Easy to prepare, easy to taste. A good solution for a few-ingredients sweet. Time of cooking 15 minutes
Crumbly biscuits filled with chocolate (without baking powder)
I prepare very ofthen these biscuits both filled in this way or without filling, to taste with a fruits infusion, or again filled with jam to drink with a tea… one can fill them as one wants, they are good
Chocolate salami
Chocolate salami is a classic, but there are a lot of versions of it and it’s not so easy as it seems. There’s people using cocoa and others melting chocolate, there’s people putting it amaretti biscuits or almonds or hazelnuts