These sweets are perfect for cooked apples’ lovers. Soft, yummy, to eat in one bite. Time of cooking 30 minutes Servings 4 What did I use a baking tray, a sheet of oven paper. a Pizza wheel, a non-stick pan,
Apple tarts
Gluten free orange mini cakes
To create the recipe of these mini cakes I used a basic one of a cake Ricotta and orange based, substituting the rice flour to the other one and putting the dough in few little silicon moulds instead of a
Water mini-muffins
Milk finished and muffins desire? Or maybe want to cut a bit the calories without renouncing to dessert? In these easy and soft muffins you simply use water instead of milk and honey instead of sugar. Time of cooking
Italian Cookies with and without chocolate drops
This is a real patisserie recipe, learned in one of the cuisine course I did, unique and studied in every single detail to have an high quality product. Patisserie is totally different from traditional homemade cuisine: we’re talking about very
Lactose-free Jam muffins
Muffins are those sweets which are perfect for every occasion, these ones are filled with jam, one of the simplest recipes , but the one that people never get tired of. They are thought to be eaten by people intolerant
Pasta frolla biscuits
Pasta frolla is one of the main basic Italian sweet pastry doughs. What’s easier and tastier than pasta frolla biscuits to offer to a guest or to make family breakfast? The secret is in a good dough, which recipe you
Yoghurt muffins with dark chocolate
A classic in the muffins’ world, in my version. The results are super soft sweets with a delicate taste. Time of cooking 30 minutes Servings 12 muffins What did I use an electric whisk, a wooden spoon, a large bowl
Two-tone shortbread cookies
Who doesn’t love shortbread cookies, buttery and crumbly biscuits which in italian take their name from one of the most important patisserie pastry dough, the pasta frolla? Question: plain or with cocoa? Answer: why not both? These shortbread cookies are
Integral shortbread cookies without eggs
A good and healthy alternative to the classic shortbread biscuits using the integral flour instead of the normal one and not using eggs. Ingredients 105 gr of integral flour 35 gr of sugar 45 gr of soften butter 30 gr
Apricots mini cakes
I have to be honest: this is the first sweet I prepare with apricots a part of the classical Italian fresh fruits pastry. In my family they’re not big lovers of cooked fruit, but this time I tried to let