I have to be honest: this is the first sweet I prepare with apricots a part of the classical Italian fresh fruits pastry. In my family they’re not big lovers of cooked fruit, but this time I tried to let
Chocolate drops cookies
This is the classic basic recipe I use to make normal cookies when I don’t have a lot of time, very simple but with a good result, that I change depending on my needs. Surely this is not a good
Cocoa starch cake (without butter)
I often use this recipe as a base to prepare filled cakes. The use of starch only makes it soft and perfect to people intolerant to gluten. Servings a 18 cm large mould Time of cooking 10 + 30 minutes
Jam filled ricotta muffins
This is the basic recipe I use for muffins when I’m looking for something fast, tasty, soft and good looking. For its quantities it is really easy to remember! In this case I decided to do a jam heart
Cocoa biscuits filled with hazelnut cream
These are absolutely one of the recipe of biscuits I like the most…super yummy, if you love chocolate, you love them. They are cute as well and they’re good for every occasion. Time of cooking 30 minutes Servings 20 biscuits
Apple mini cakes
I lightly modified a recipe of an apple cake to prepare it in this version, reducing the time of cooking and making it perfect for my recipes under 30 minutes. Here you are! Time of cooking 30 minutes Servings about