This cake is a soft cake with an intense and rustic taste, yellowish thanks to the use of yolks. Differently from the original recipe, I wanted to put minced almonds in the dough to create contrast and few whole on
Torta Mantovana
Jam filled ricotta muffins
This is the basic recipe I use for muffins when I’m looking for something fast, tasty, soft and good looking. For its quantities it is really easy to remember! In this case I decided to do a jam heart