My favourite japanese recipe at all! I remember when I was a kid and I used to watch japanese cartoons, in which the characters were eating these rice balls that seemed so cute and yummy. When finally I tasted them
Dorayaki
A japanese classic snack, super soft and yummy and not so difficult to prepare if one is careful to the details. You should fill them with the Anko, but they’re good with a lot of different fillings, such as strawberry
Rice spaghetti with chicken, mushrooms, bamboo and carrots
I use very often rice spaghetti, both because I like oriental flavors and to have a nice alternative to pasta for people intolerant to gluten. Today I propose you a recipe last minute invented to use slices of chicken I