The cousin of the whiskey sour, just with gin. Personally I prefer it because of its botanical taste that in my opinion goes quite well with the lemon taste and the home-made brown sugar syrup that I used. Ingredients 2
The cousin of the whiskey sour, just with gin. Personally I prefer it because of its botanical taste that in my opinion goes quite well with the lemon taste and the home-made brown sugar syrup that I used. Ingredients 2