This is a recipe of the chef Marco Olivieri of the school of La cucina italiana, tought to me and to other 3 people during a lesson won to a contest for the “no waste cuisine”. The theme was “no
Champignons salad with mustard
I created this super fast salad thinking about summer, of eating it in the open air with family and friends. Time of cooking 10 minutes Servings 3 What did I use A cutting board, a knife, a blender, a glass
Chicken cubes and red onion with orange
Chicken breast is always quite easy and fast to cook (it is healthy as well) and it is for this reason that I cook it often. In this case I wanted to prepare one of those dishes that “don’t need