Al Bisulan (traditional cake from the city of Mantua)
Al Bisulan was the typical dessert of my city of the poor social classes in the old times. It was a Christmas’ dessert, very…
italian
Sbrisolona (crumble cake from the city of Mantua)
The typical cake of my hometown and one of my favourite ever. The tradition of it gives it a special meaning for me and…
Zucchini flowers risotto
A simple and colorful vegetarian risotto with a delicate flavor, creamy but with crunchy fried zucchini flowers on the top. Time of preparation about…
Gnocchi (basic recipe of my grandma)
A classic of the italian domestic cuisine that one couldn’t miss in a collection of italian recipes! Time of cooking about 30 minutes Servings…
Butter pizza
This dough is really soft and tasty inside and crunchy on the borders, thanks to the butter. One of the easiest and yummiest way…
Farrotto with burrata and dried tomatoes in balsamic vinegar
This farrotto is super fast to prepare, tasty and stringy: it is still quite cold here in Italy in the evenings and one eats…
Gluten free pizzoccheri alla valtellinese
Pizzoccheri are a classic recipe of our wonderful italian cuisine, from the North precisely, it’s time to discover and taste a dish that also…
Butter whole wheat focaccia
This focaccia is super soft and yummy. The usage of the butter in the dough is the main reason why it has such a…
Easy vegetarian Canederli
I love Canederli, and I love to make them both dry and served with broth. This is a very easy and basic version in…
Pasta with celeriac and Grana Padano sauce
A super fast and simple pasta for a tasty first course with few ingredients and a lot of flavour! Time of preparation about 20…
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