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italian

Cappellacci

Cappellacci

Cappellacci are one of the thousands type of typical italian filled pasta and they come from the city named Ferrara. They have a very simple, savory and sweet taste, thanks to the combination of pumpkin and Parmigiano. They are also

Agata Maggio 2, 2021Maggio 13, 2021 Ethnic recipes, First courses, Vegetarian recipes Nessun commento Leggi tutto

Spaghetti Cacio & Pepe

Spaghetti Cacio & Pepe

A classic of the roman cuisine, a few ingredients and a specific way to prepare this must-try italian typical first course. Time of preparation 20 minutes Servings 4 What did I use a large bowl, a non-stick pan, some kitchen

Agata Maggio 1, 2021Maggio 13, 2021 Ethnic recipes, First courses, Vegetarian recipes Nessun commento Leggi tutto

Pasta with celeriac and Grana Padano sauce

Pasta with celeriac and Grana Padano sauce

A super fast and simple pasta for a tasty first course with few ingredients and a lot of flavour! Time of preparation about 20 minutes Servings 1 What did I use a large pot, a colander, a non-stick pan, a

Agata Agosto 9, 2020Agosto 2, 2020 First courses, Vegetarian recipes Nessun commento Leggi tutto

Crema pasticcera pie

Crema pasticcera pie

Pasta frolla and crema pasticcera, one of the classical italian combo that I like the most. This is the easiest cake that one can prepare with these two basic recipes, everybody likes it and even though one could keep it

Agata Luglio 25, 2020Luglio 18, 2020 Dessert, Ethnic recipes, off topic (30 ' +) Nessun commento Leggi tutto

Tiramisù

Tiramisù

Maybe the italian cake most known at all, Tiramisù is fast to prepare, it is easy and yummy, and it can be prepared without too many problems abroad as well because you can find the ingredients quite easily. Here is

Agata Luglio 18, 2020Luglio 16, 2020 Dessert, off topic (30 ' +) Nessun commento Leggi tutto

Sedanini all’amatriciana

Sedanini all’amatriciana

A classic of the italian first courses. The original recipe uses guanciale, but one can use pancetta if he/she prefers its flavor or guanciale is too difficult to find: Guanciale pork meat come from the jowl of the pig, and

Agata Luglio 4, 2020Maggio 24, 2020 Ethnic recipes, First courses, off topic (30 ' +) Nessun commento Leggi tutto

Al Bisulan (traditional cake from the city of Mantua)

Al Bisulan (traditional cake from the city of Mantua)

Al Bisulan was the typical dessert of my city of the poor social classes in the old times. It was a Christmas’ dessert, very dry and compact because of the lack of the baking soda, and because of its compactness

Agata Maggio 23, 2020Maggio 24, 2020 Dessert, Ethnic recipes, off topic (30 ' +) Nessun commento Leggi tutto

Sbrisolona (crumble cake from the city of Mantua)

Sbrisolona (crumble cake from the city of Mantua)

The typical cake of my hometown and one of my favourite ever. The tradition of it gives it a special meaning for me and I finally prepared it myself to continue my grandmother’s culinary culture. Time of preparation About 50

Agata Maggio 3, 2020Maggio 30, 2020 Dessert, Ethnic recipes, off topic (30 ' +) Nessun commento Leggi tutto

Zucchini flowers risotto

Zucchini flowers risotto

A simple and colorful vegetarian risotto with a delicate flavor, creamy but with crunchy fried zucchini flowers on the top. Time of preparation about 30 minutes Servings 4 What did I use a little pot, paper towels, a cutting board,

Agata Maggio 2, 2020Maggio 24, 2020 First courses, Vegetarian recipes Nessun commento Leggi tutto

Gnocchi (basic recipe of my grandma)

Gnocchi (basic recipe of my grandma)

A classic of the italian domestic cuisine that one couldn’t miss in a collection of italian recipes! Time of cooking about 30 minutes Servings 4 Ingredients 00 Flour: 0,2 kg Potatoes: 1 kg Salt/pepper as required Minced cheese: 25 gr

Agata Aprile 25, 2020Aprile 12, 2020 Basic recipes, First courses Nessun commento Leggi tutto
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